The Best Beer in Oregon:
Walking into a bar in Oregon is just as normal as in every
other state. You walk in, approach the bar tender, exchange friendly
pleasantries and then he pops the question.
“What can I get you to drink?”
That’s when it hits you. You’re lost, confused, overwhelmed.
As you scan the never-ending row of taps on display the question pops into your
head, ‘If I can only pick one of these beers, which would it be?’
The craft beer scene in Oregon has exploded in the past 10
years. With some of the best beers in the world made right in our back yard it
is almost impossible to choose what the best beer made in Oregon is.
With the abundance of unique hops to match some of the great
brewer minds, Oregon is at the front of the craft brewery scene. With the
nation wide success of
Deschutes, Widmer Brothers, and Rogue,
beer advocates
are flocking from all over the country to try some of the best beer in the
nation.
To fully understand and appreciate different kinds of beer it
takes time and acquired taste. Many first time craft beer drinkers don’t
understand their first drink. But with time you can finally understand the
difference between an IPA and a porter, IBU’s, and all the other confusing
‘beer lingo’ that goes into enjoying a craft beer.
Jeff Clawson is head of brew house operations at Oregon
State University in the school of fermentation sciences. He gives student’s
hands on experience in brewing beer and all the complicated steps including hop
research, foam research, and fermentation.
Clawson and his students have worked together with some of
biggest breweries in Oregon including Widmer Brothers and Bridgeport. When
Bridgeport released their Trilogy series the fermentation students at OSU were
involved. The
Trilogy 3 beer, known as Brewers Class, was created in collaboration
with OSU students in an attempt to look to the future of brewing in Oregon.
Clawson is happy to see the local breweries have so much
success lately. He enjoys drinking Block 15, Flat Tail, and Calapooia.
Being a teacher of fermentation science the way Clawson
looks at and drinks is a beer is important to take into consideration.
“Quality for me is the biggest factor I look at when I buy a
beer,” said Clawson. “I want a good consistent quality beer.”
What Clawson means by this is when he drinks he beer he is
always looking for it to taste and look the same as the last time he had one.
He mentioned HUB, Double Mountain, and Good Life as local breweries that he
thinks are doing an exceptional job at this.
Taking into account that it important to look for quality
and consistency, the next question to answer is how in the world do I pick from
all of these beers? It seems like every time you go to the store there is a new
beer to try, and that is not by accident.
Brewmasters love the challenge of coming up with something
new and innovative. Sure all of the big name breweries have beers that they
produce year round, but the challenge is coming up with something for the here
and now. People always want to try something new and nothing is better than a
new beer.
Deschutes Brewery takes a unique approach towards
determining what type and when to brew a new beer. They work side by side with
their brewpubs to determine what to brew.
“With our pubs we
allow brewers to brew a beer of their choice when we have space in the
schedule. A lot of our brewers use this for an opportunity to brew a beer annually,”
said Deschutes Head Brewmaster Brian Faivre. “Other brewers will use this as an
opportunity to try something “new”. “New” all depends on the brewer, their
current mindset and mood.”
Giving brewers at
individual pubs has been a very successful strategy for Deschutes, but this is
not they only way they come up with new ideas. When developing a big break
through idea they try to work more internally.
“From a more
strategic perspective, the R&D group, which includes myself, our pub
Assistant Brewmasters, our President and Founder, get together weekly for
brainstorming ideas. This leads to test brews at our pubs, which we taste
throughout the process and make adjustments until we achieve what we had
envisioned,” said Faivre.
Faivre and the
brewers at Deschutes have come up with some of the most innovative and best
tasting beers not only in Oregon, but also in the entire country. Picking his
favorite is extremely hard and something that is often discussed amongst the
employees of Deschutes.
“Your answer is
going to depend on the brewer, their current mood and most likely the weather.
For me, this is currently our Twilight Summer Ale, perfect for our current
weather and my mood,” said Faivre.
With the
information from Faivre and Clawson choosing a beer can be somewhat simplified.
However, ultimately if you enjoy a beer that decision comes down to you. With
that being said, with the help of others and my own experiences these are the
best five beers made in Oregon.
Deschutes Brewery, Bend, Ore.
The Abyss is the crown jewel
from the unprecedented Bend brewery. Described on its own label as, “It’s dark.
It’s deep. It’s mysterious. This imperial stout has immeasurable depth inviting
you to explore and discover its rich, complex profile. The flavor of this
special brew draws you in further and further with each sip. The Abyss beckons.
Enjoy the journey.” Upon the first sip there is no denying this is one of the
best beers out there. The complex flavors and smells keep you coming back.
Boneyard, Bend, Ore.
Boneyard may be a relatively unknown
brewery on this list due to the fact that they don’t bottle. RPM is packed with
flavor, but the hop profile is not to over powering. It is easily drinkable and
will leave you wanting another. Beer Advocate, an online forum about beers
rates this as the second best IPA produced by Boneyard with the first being Hop
Venom. However, to the casual beer drinker Hop Venom could scare them away,
with the double IPA being loaded with hops and heightened alcohol by volume.
RPM could be considered the little brother, but in this case he is the favorite
child.
Cascade Brewing, Portland,
Ore.
This is the mother of all sour
beers in Oregon. Cascade is quickly becoming one of the premier breweries in
Oregon due to their delicious barrel aged beers. Sours beers have almost a cult
following and upon first appearance and more importantly smell many people back
away. However, if you can muster up the courage to try one of these beers Sang
Noir is the one. Released only on a limited schedule Sang Noir is hard to get
your hands on, but if you have the opportunity you won’t be disappointed.
Rogue Brewery, Newport, Ore.
This is another beer that is
extremely hard to get your hand on. A maple Doppleback that is aged in Dead Guy
Whiskey barrels, Fuss Off is only found at Rogue breweries and even then you
need some luck. This is a complex beer with tons of flavor and an extremely
smooth finish. Dark brown in color the Fuss Off appears more of a challenge to
drink then anything else, but after the first sip you might not set it down
again.
Deschutes Brewery, Bend Ore.
“This mouthwatering, delicious
I.P.A. gets its flavor from a heavy helping of Citra and mosaic hops.” Once
again the brew masters at Deschutes have delivered one of the better IPA’s on
the market. Fresh Squeezed has everything an IPA lover wants and needs in a
beer. It’s crisp, it’s refreshing, and it has a great color. Released last
summer, Fresh Squeezed was so popular that Deschutes decided it needed to be available
year round, and for that we thank them.
At a Glance:
Oregon craft beer has exploded in recent and with some of the worlds best hops being grown in region breweries are taking advantage and developing some of the best beers in the country.
Big name breweries such as Deschutes, Widmer Brothers, and Rogue have dominated the Oregon beer scene, but littler breweries such as Boneyard and Cascade Brewing are whipping up some of the best beers you will ever taste.
I have ranked what I believe to be the best five Oregon made beers. Making the list was tough, but with help from some reliable resources and just outright beer lovers I narrowed down the list.
So don't be afraid to try something new and go grab a cold Oregon made beer.
Jeff Clawson was a big help in writing this article and loves talking to students and others about beer.
The Brew Masters at Deschutes are extremely passionate about their job and if you ever get the opportunity to talk to them on a tour of the brewery or elsewhere ask questions. Craft beer can be